International Club Cooks Colombian-Style
by Karen Hayes
October 26, 2007
Daniel, our exchange student from Colombia, treats his new friends to a traditional Colombian dish: Aborrajados,which are fried plantains with melted cheese inside. Yum! Club members each made some and tasted something completely different than they had ever tasted before. Some loved it and others found it "interesting," but either way they had a great time making them!
Click on the slide show below to see more pictures and see how they are made.
